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Rumah Tempe Zanada

Quality & Safety

Applying Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Point (HACCP) principles, we ensure that the equipment used in tempeh production adheres to food safety standards


We use the finest soybeans because healthy and delicious tempe comes from high-quality soybeans.


Tempe, a culinary heritage of Indonesia since 1800, reflects the richness of cultural and local food traditions that are an integral part of the archipelago’s culinary heritage.

Our Product

Frozen Tempe

Tempe Chips

Fresh Tempe